Chilli Bird
Crispy Thai Mayo
Crispy Thai Mayo
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A Chilli Bird + Heriot Hott Sauces exclusive collaboration presents: CRISPY THAI MAYO. Creamy VEGAN mayo infused with Chilli Bird's White Pepper & Extra Garlic chilli oil...including all the bits! On the milder side but still packs a punch with that umami Thai heat. Handmade in small batches, in Scotland. PUT. IT. ON. EVERYTHING.
VEGAN, NGCI, NO ADDED SUGAR
Ingredients: Soya Milk (Water, Hulled Soyabeans) (Soya), Light & Mild Olive Oil, Chilli Bird White Pepper and Extra Garlic Chilli Oil (22%) (Light & Mild Olive Oil, Dried Red Chillies (1.1%), Garlic (1.1%), Shallots (0.7%), GF Tamari (Fermented Soyabeans) (Soya), Birds Eye Chillies, Makrut Lime Leaves, Pink Himalayan Salt, Stevia), Red Wine Vinegar, Miso (Soya), Lemon Juice, Garlic Powder, Salt, Potassium Sorbate
ALLERGENS HIGHLIGHTED IN BOLD
Please note: All our products are handmade in small batches which can sometimes result in slightly different consitencies during production i.e one jar may be slightly spicier than another or contain slightly more or less garlic etc. Our products also contain fibres from lemongrass and makrut lime leaves. These are entirely edible and safe to consume. Although we aim to make all our products as close to gluten free as possible, please note we cannot guarantee a completely gluten free product.
Photography by Till Britze @tillbritze
Food Styling by Tim Schilling @timschillingcreative
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